Yes, you can dilute Grape Juice and still receive some health benefits (proportional to how much it has been diluted). This is particularly useful if you're concerned about your calorie intake.
Jesus asked his diciples to eat bread and wine to celebrate his life, and Christians still do it today. But the wine is usually substituted with grape juice. Bread represents Jesus's skin, and wine (grape juice) represents his blood.
Although it is an extremely ridiculous question, I'd still answer it. If grape is halal, if you can eat grape (while consuming it, you're consuming it's juice as well!), then you definitely can drink it's juice. But if that's not homemade grape juice, e.g if it's commercial, there might be some additives that are not halal. Also, it may be filtered through pork based gelatin. The best way is to check the product before buying.
I had these both in recipe and it was mostly purple still but there was a greenish tint to it as well. I found that this turned a blackish color when the two were combined.
Dilute sulfuric acid is still acid. It is NOT basic at all.
The first wine grape, which is still used today, was the Vitis vinifera.
Not all dilute basic solutions are weak bases. Dilute solutions can still contain strong bases like sodium hydroxide, which dissociates completely in water to form hydroxide ions. This makes it a strong base, even in dilute solutions.
No, in the same way a dilute acid can be classed as a strong acid. Even very dilute sodium hydroxide is still classed as a strong base.
Communion usually involves only a sip of wine. Some churches use nonalcoholic grape juice. It might not hurt to ask a priest how they handle the matter in their parish.
you check the total amount of desolved sugars in the juice, when it reachs a certain level typical of the variety (for example 18%) its good to go.
still waiting for an expert answer
The lemon juice keeps the apple from oxidizing.
If it 100% fruit juice with no preservatives, then the bloating of the plastic bottle may have been caused by gases released by the juice as it fermented. The juice is still drinkable, however, the taste will be slightly to very bitter, and there will definitely be alcohol present in the juice.