I had these both in recipe and it was mostly purple still but there was a greenish tint to it as well. I found that this turned a blackish color when the two were combined.
the answer is vingar , grape juice
Baking soda is a base & lime juice is an acid -- therefore they create a chemical reaction.
Yes, baking powder reacts with lemon juice. It is similar to baking soda and viniegar. Baing soda is a base, and lemon juice is acidic. When mixed, CO2 is created.
lemon juice and baking soda. :>
Grape Juice
When baking soda and sugar are added to orange juice, the baking soda can react with the acids in the orange juice and create carbon dioxide gas, resulting in fizzing or bubbling. The sugar will simply dissolve in the juice without any noticeable reaction.
Baking soda can react with acids, such as vinegar or lemon juice, to produce carbon dioxide gas and water. It can also react with heat to release carbon dioxide, which helps dough rise. Additionally, baking soda can react with proteins to help with browning in baked goods.
The acid (C6H8O6) reacts with baking soda (NaHCO3) to form sodium salt of acid (C6H7O6Na), water and carbon dioxide.
Baking soda which is sodium bicarbonate is a base, while vinegar is acetic acid, an acid. The mixing of these two chemicals results in a neutralization reaction, producing carbon dioxide gas which causes the bubbling.
Yes. Equal parts of baking soda and water can be used as invisible ink which will become visible under heat, or when covered in grape juice.
No, not all liquids will react with baking soda. Baking soda reacts with acidic substances to produce carbon dioxide gas, which creates bubbles and causes the mixture to expand. Liquids that are not acidic may not react with baking soda in this way.
Grape Juice because it has more acid in it usually.