the answer is vingar , Grape Juice
soda para cosier
The vinegar and backing powder will mix and just became a liquid. when using backing SODA, then the vinegar and backing soda will start becoming bubbly!
Backing soda is sodium bicarbonate, NaHCO3
Baking soda can react with acids, such as vinegar or lemon juice, to produce carbon dioxide gas and water. It can also react with heat to release carbon dioxide, which helps dough rise. Additionally, baking soda can react with proteins to help with browning in baked goods.
Yes
yes
yes
Nothing important
effect of backing soda on china rose solution
carbon dioxide
No, not all liquids will react with baking soda. Baking soda reacts with acidic substances to produce carbon dioxide gas, which creates bubbles and causes the mixture to expand. Liquids that are not acidic may not react with baking soda in this way.
Nothing happens when backing soda and sand are mixed. There is no reaction.