Lemon juice is a liquid. It is the juice extracted from lemons, which are citrus fruits, and contains water, citric acid, and other compounds. When at room temperature, lemon juice remains in a liquid state and does not possess solid characteristics.
Liquid.
Yes, when you add lemon juice to milk, a precipitate forms due to the acid in the lemon juice causing the proteins in the milk, primarily casein, to coagulate. This process is known as curdling, leading to the separation of solid curds from the liquid whey. The acidity of the lemon juice lowers the pH of the milk, promoting this reaction.
lemon juice
Lemon Juice
because it’s juice
Solid
Of course it's not. it is a kind of gas which is tasty and solid element and it is very similar to liquid drinks!!!!!!!!!!!!!!!!!!! Indeed it is a liquid!!!!!!!!!!!!!!!!!! (-:
Marshamallow is a gas and a solid cause it has a shape and it contains many bubbles in it.
Lemon
one solid is a ball and another is a ice and a liquid is water or juice.
Honey :)
Lemon juice is an acid and blue litmus paper turns red when dipped in an acidic liquid.