It can be considered both, depending on what you're using it for.
Just one ingredient, the juice of a Lemon. And also citric acid
Lemon juice is considered acidic.
Some delicious recipes that involve cooking with lemon juice as a key ingredient include lemon chicken, lemon garlic shrimp, lemon pasta, lemon vinaigrette salad dressing, and lemon bars for dessert.
To make lemonade using lemon juice, mix fresh lemon juice with water and sugar in a pitcher. Stir well until the sugar is dissolved. Serve over ice and garnish with lemon slices.
Because lemon juice is not considered a dangerous substance - it is not generally harmful to humans.
After you zest a lemon, chances are good that the lemon is still perfectly fine. You can use the juice as flavoring (in tea is really good) atop / in food or in drinks. If you cut the lemon, you can also use it as a garnish.
Any acid, such as lemon juice, apple cider vinegar, or rice wine vinegar.
You can buy and store some concentrated lemon juice, then add it as an ingredient or reconstitute it by adding water. Fresh lemon juice may also be available as a frozen concentrate that you can thaw and dilute.
Lemon juice isn't important, but a regular supply of vitamin C is. Lemon juice, and orange juice are two effective and tasty sources of vitamin C but there are others.
mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic
Lemons and sugar, but depending on how sweet you like it you put in different amounts of both ingredients.
Lemon juice is acidic outside of the body (PH 2.0), but is alkaline-yielding once ingested.