Actually, no. Toxicity increases with amount.
Whiskey generally has more calories than wine.
Vodka generally has fewer calories than whiskey.
Beer typically contains more sugar than wine.
Liquor is an alcoholic beverage that is distilled rather than fermented.
In Texas it is more than one-half of one percent of alcohol by volume
Yes, kombucha can contain trace amounts of alcohol due to the fermentation process, but it is typically considered a non-alcoholic beverage as the alcohol content is very low (usually less than 0.5).
a restaurant will have ketchup, HP/brown sauce, Oil, cooking oil and Natural Fat sauces
Fermented honey or Mede has been used for years. It is no more dangerous than any other alcoholic beverage with the same amount of alcohol and sugar.
Vodka typically has a higher alcohol content than tequila.
Methanol is more toxic than ethanol. Methanol can cause severe health effects, including blindness and death, even in small amounts. Ethanol, found in alcoholic beverages, is less toxic and is metabolized more safely by the body.
Vodka and water is no worse off than drinking any other alcoholic beverage when it comes to risk of death.
No. Like any other alcoholic beverage such as whisky, tequila is a depressant. You drink it for the same exact reason you drink any other alcoholic beverage. A number of people find it more enjoyable than other alcoholic beverages and many find hangovers far worse than with other alcoholic beverages.