Yes
The presence of calcium oxalate in urine can indicate a variety of conditions, including the potential for kidney stone formation, as calcium oxalate is one of the most common types of stones. It may also suggest dietary factors, such as high oxalate intake from certain foods, or metabolic issues that affect calcium and oxalate levels in the body. In some cases, it could be a normal finding, but persistent or high levels may warrant further investigation by a healthcare professional.
I don't know, but for those who are concerned about the oxalic acid in spinach and other edible plants, all you have to do is eat it with a good source of calcium to avoid absorbing oxalic acid into your system. Calcium forms an extremely insoluble precipitate with oxalate and if in the digestive system at the same time with the oxalate will combine with it and cheerfully escort it all the way thru the intestinal track and out of your system. If, however, the oxalic acid is absorbed in high enough quantities (how high is high enough may vary from one person to the next, depending on how rapidly it is entering the system and how well the person can metabolize the oxalic acid once it is in the system), and if it is still there when calcium is later consumed, there is the risk of the precipitation forming either in the system somewhere or in the kidneys, forming calcium oxalate stones. Enough magnesium in the diet will prevent the formation of oxalate stones, but I don't know if the normally high magnesium content of greens such as spinach is enough by itself to prevent the precipitation of calcium oxalate. At any rate, even if it isn't, with enough calcium present at the same time as the oxalic acid, the insoluble calcium oxalate will form and will not be absorbed. There is no reason to avoid these nutritious greens out of fear of oxalate kidney stones.
Accumulation of oxalate in the body can lead to formation of kidney stones, as oxalate binds with calcium to form insoluble crystals. This can result in kidney damage, pain, and urinary tract issues. In severe cases, high oxalate levels can lead to kidney failure.
Calcium stones are the most common type of kidney stones, typically composed of calcium oxalate or calcium phosphate. They form when there is an excess of calcium in the urine, leading to crystallization and eventual stone formation in the kidneys or urinary tract. Risk factors for calcium stones include dehydration, high salt intake, and certain medical conditions like hyperparathyroidism.
pekoe
Yes, parsnips contain moderate amounts of oxalate. If you have a history of kidney stones or other health concerns related to oxalate intake, it's recommended to moderate your consumption of parsnips and other high-oxalate foods.
Oxalic acid can bind to calcium in the intestines, forming insoluble calcium oxalate complexes that are difficult to absorb. This can interfere with the absorption of calcium from the diet, leading to potential calcium deficiency. Eating foods high in oxalic acid, like spinach and rhubarb, in moderation is recommended to avoid this issue.
Not really, but some juice companies add it to the juice. Naturally it doesn't have calcium. Milk does, juice doesn't.
Dairy products such as milk, yogurt, and cheese are high in calcium. Other sources of calcium include leafy green vegetables, tofu, and fortified foods like orange juice and cereals.
A Orange is like very high in calcium and has lot's of Antioxedents. And that could make the plant dry out and die.
Calcium forms in the bladder primarily through the precipitation of calcium salts when urine becomes supersaturated with calcium and oxalate or phosphate. Factors contributing to this include dehydration, high dietary calcium intake, or metabolic disorders. When these conditions exist, minerals can crystallize and aggregate, leading to the formation of bladder stones or calcifications. This process can be influenced by urine pH and other urinary constituents.
Collagen is high in glycine, which is metabolized to oxalate. Oxalate is a major constituent of kidneys stones.