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I don't know, but for those who are concerned about the oxalic acid in spinach and other edible plants, all you have to do is eat it with a good source of calcium to avoid absorbing oxalic acid into your system. Calcium forms an extremely insoluble precipitate with oxalate and if in the digestive system at the same time with the oxalate will combine with it and cheerfully escort it all the way thru the intestinal track and out of your system. If, however, the oxalic acid is absorbed in high enough quantities (how high is high enough may vary from one person to the next, depending on how rapidly it is entering the system and how well the person can metabolize the oxalic acid once it is in the system), and if it is still there when calcium is later consumed, there is the risk of the precipitation forming either in the system somewhere or in the kidneys, forming calcium oxalate stones. Enough magnesium in the diet will prevent the formation of oxalate stones, but I don't know if the normally high magnesium content of greens such as spinach is enough by itself to prevent the precipitation of calcium oxalate. At any rate, even if it isn't, with enough calcium present at the same time as the oxalic acid, the insoluble calcium oxalate will form and will not be absorbed. There is no reason to avoid these nutritious greens out of fear of oxalate kidney stones.
What else can I help you with?
How does the pigments compare of malabar spinach to regular spinach?
The pigments of Malabar spinach are purplish while those of regular spinach are entirely green.
What is tagalog of spinach?
spinach - espinadas water spinach/river spinach, swamp cabbage, potato vine - kang-kong malabar spinach/ malabar nightshade/ ceylon spinach/ Indian spinach - alugbat
English name of alugbati?
basilla ruban linn
What is alugbati in English?
Its scientific name is basella alba. Its common name is Malabar spinach
What is the plural for spinach?
When referring to spinach, verbs are conjugated in the third person singular, e.g. spinach is good for you; spinach has a high nutritional value and is extremely rich in antioxidants.
What are the differences in nutritional value and taste between fresh and frozen spinach?
Fresh spinach generally has a slightly higher nutritional value compared to frozen spinach due to minimal processing. However, frozen spinach can still retain many nutrients. In terms of taste, some people prefer the texture and flavor of fresh spinach, while others find frozen spinach to be more convenient and versatile for cooking.
Do you need spinach to live?
There are many things you can eat, but spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. There are also many vitamins in spinach.
What specific molecule are spinach made of?
Spinach is made of a variety of molecules, but one significant molecule found in spinach is chlorophyll. This pigment absorbs sunlight to facilitate photosynthesis, giving spinach its green color. Spinach also contains a range of other molecules such as vitamins, minerals, and antioxidants, which contribute to its nutritional value.
How can you make an ink out of alugbati?
Alugbati or Malabar spinach is soft stemmed, spinach-like leaf plant from Africa and East Asia. It is used to produce an ink by crushing the fruits and seeds then strained the juice and add some rubbing alcohol, white vinegar, salt and iodine and finally put it in the bottle.
Is canned spinach good for dogs?
Canned spinach can be safe for dogs in moderation, but it is not necessarily the best option. It is important to consult with a veterinarian before feeding your dog canned spinach, as it may not provide significant nutritional benefits and could potentially cause digestive issues.
What are the differences between frozen spinach and fresh spinach in terms of taste, nutritional value, and cooking convenience?
Frozen spinach is typically more convenient as it is already cleaned and chopped, while fresh spinach requires washing and preparation. In terms of taste, fresh spinach is often considered to have a more vibrant flavor compared to frozen spinach. Nutritionally, fresh spinach may have slightly higher levels of certain vitamins and minerals due to minimal processing, but frozen spinach retains most of its nutrients.
What is the phyllotaxi of alugbati?
Alugbati is a common vegetable in the Philippines, also known as Malabar spinach, though it isn't spinach at all. It is a succulent, branched, smooth, twining herbaceous vine of the Basellaceae family . Stems are purplish or green. Leaves are fleshy, ovate or heart-shaped.
