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Is glucose an atom or molecule?
One glucose molecule is made up of 24 atoms. C6 H12 O6
Which is the smallest identical unit of a compound?
The smallest identical unit of a compound is a molecule. A molecule is made up of two or more atoms bonded together in a specific arrangement.
What specific molecule are almonds made of?
fatty acids
What is a Structure made of atoms bonded together called?
a molecule see http://en.wikipedia.org/wiki/Molecule
Is ice a molecule?
Ice is not a molecule, but rather a solid composed of water molecules that are arranged in a specific crystalline structure. Each water molecule in ice is made up of two hydrogen atoms and one oxygen atom bonded together.
What specific molecule is spinach made of?
What specific molecule is spinach made of
What specific molecule is in spinach?
saturated fat
Which specific molecule is spinach mostly made of?
Spinach is primarily composed of water, which accounts for about 90% of its weight. The remaining components include carbohydrates, proteins, vitamins, and minerals. Among these, chlorophyll is a significant molecule, giving spinach its green color and playing a crucial role in photosynthesis. Additionally, spinach contains various phytochemicals and antioxidants, such as lutein and beta-carotene.
What specific molecule is noodles made of?
Saturated fat
WHAT is cello spinach?
A specific variety of spinach http://www.osborneseed.com/product-details.cfm?spinach--cello-f1
Which specific molecule is beef jerky is mostly made of?
protein
A given specific molecule is made up of?
atoms od elements
What is made up of of two or more elements in specific proportion?
A Molecule
Is glucose an atom or molecule?
One glucose molecule is made up of 24 atoms. C6 H12 O6
Which is the smallest identical unit of a compound?
The smallest identical unit of a compound is a molecule. A molecule is made up of two or more atoms bonded together in a specific arrangement.
What is the base of a florentine biscuit made from?
SPINACH
What specific molecule are almonds made of?
fatty acids
