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Spinach is primarily composed of water, which accounts for about 90% of its weight. The remaining components include carbohydrates, proteins, vitamins, and minerals. Among these, chlorophyll is a significant molecule, giving spinach its green color and playing a crucial role in photosynthesis. Additionally, spinach contains various phytochemicals and antioxidants, such as lutein and beta-carotene.

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What specific molecule is spinach made of?

What specific molecule is spinach made of


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Spinach is made of a variety of molecules, but one significant molecule found in spinach is chlorophyll. This pigment absorbs sunlight to facilitate photosynthesis, giving spinach its green color. Spinach also contains a range of other molecules such as vitamins, minerals, and antioxidants, which contribute to its nutritional value.


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Oh, dude, noodles are mostly made of a molecule called amylopectin, which is a type of starch found in wheat flour. It's like the glue that holds those delicious strands of pasta together. So, next time you're slurping up some noodles, just remember you're basically eating a bunch of tiny starch molecules. Bon appétit!


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