Almonds are mostly made up of fat (roughly 50-60%), specifically monounsaturated fats like oleic acid. They also contain a significant amount of protein (around 20%), as well as fiber, vitamin E, and various minerals such as magnesium and calcium.
The specific molecule being made in chloroplasts is glucose through the process of photosynthesis. This is accomplished by using light energy to convert carbon dioxide and water into glucose and oxygen.
The inside of an atom is mostly made of protons and neutrons, which are located in the nucleus. The nucleus is surrounded by electrons, which move around the nucleus in specific energy levels.
A triglyceride is made up of three fatty acids and one molecule Glycerol, C3H5(OH)3.
Diatomic molecule is a molecule that is made up of only 2 atoms. Triatomic molecule is a molecule that is made up of only 3 atoms. Thus, the difference is that a diatomic molecule is made up of only 2 atoms while a triatomic molecule is made up of only 3 atoms.
What specific molecule is spinach made of
saturated fat
Spinach is made of a variety of molecules, but one significant molecule found in spinach is chlorophyll. This pigment absorbs sunlight to facilitate photosynthesis, giving spinach its green color. Spinach also contains a range of other molecules such as vitamins, minerals, and antioxidants, which contribute to its nutritional value.
protein
This molecule is amidon.
Saturated fat
atoms od elements
A Molecule
Almonds are mostly made up of fat (roughly 50-60%), specifically monounsaturated fats like oleic acid. They also contain a significant amount of protein (around 20%), as well as fiber, vitamin E, and various minerals such as magnesium and calcium.
Certain weapons are made for specific purposes, mostly to solve conflict.
One glucose molecule is made up of 24 atoms. C6 H12 O6
Oh, dude, noodles are mostly made of a molecule called amylopectin, which is a type of starch found in wheat flour. It's like the glue that holds those delicious strands of pasta together. So, next time you're slurping up some noodles, just remember you're basically eating a bunch of tiny starch molecules. Bon appétit!