fatty acids
Almonds are primarily composed of fat, with about 50-60% of their weight coming from lipids, predominantly in the form of healthy unsaturated fats. They also contain significant amounts of proteins, carbohydrates, vitamins, and minerals. The main specific molecule contributing to their fat content is oleic acid, a monounsaturated fatty acid that is beneficial for heart health. Additionally, almonds are rich in vitamin E, an important antioxidant.
The specific molecule being made in chloroplasts is glucose through the process of photosynthesis. This is accomplished by using light energy to convert carbon dioxide and water into glucose and oxygen.
Spinach is primarily composed of water, which accounts for about 90% of its weight. The remaining components include carbohydrates, proteins, vitamins, and minerals. Among these, chlorophyll is a significant molecule, giving spinach its green color and playing a crucial role in photosynthesis. Additionally, spinach contains various phytochemicals and antioxidants, such as lutein and beta-carotene.
Amygdalin is a monomer found in almonds but not in RNA. Amygdalin is a cyanogenic glycoside that gives almonds their distinct taste but is not a component of RNA, which is made up of nucleotides (adenine, guanine, cytosine, and uracil).
The inside of an atom is mostly made of protons and neutrons, which are located in the nucleus. The nucleus is surrounded by electrons, which move around the nucleus in specific energy levels.
fatty acids
protein
Almonds are primarily composed of fat, with about 50-60% of their weight coming from lipids, predominantly in the form of healthy unsaturated fats. They also contain significant amounts of proteins, carbohydrates, vitamins, and minerals. The main specific molecule contributing to their fat content is oleic acid, a monounsaturated fatty acid that is beneficial for heart health. Additionally, almonds are rich in vitamin E, an important antioxidant.
This molecule is amidon.
What specific molecule is spinach made of
saturated fat
Almonds. The clue is in the name.
Yes it is. Marzipan is a mixture of confectionery sugar, ground almond, and some rosewater.
Saturated fat
If you are talking about vegetables or meats with almonds then, it is almondine. If you are talking about desserts with almonds in them, then it is frangipange, which is usually made with almond paste or marzipan.
atoms od elements
A Molecule