Yes, if you dont put too much fat in it
Scotch Broth
It's the commercialised name for some products which come from Scotland such as, Scotch Tape, Scotch whisky, Scotch broth. Shortened from Scottish (and after a few whiskies most people end up blurring Scottish in to Scot-ch)
Haggis, stovies, Arbroath Smokies, scotch broth, bridies, oatcakes == ==
Chicken broth powder is not that healthy, but it is also not bad for you. Many people use to flavor soups and even vegetables.
Chicken broth is just the juices aka the drippings from chicken so it is healthly
Scottish or Scots, Scotch was used in the 18th century but is only applied to whiskey and food now (Scotch broth etc).
You can find Campbell's Scotch Broth at many grocery stores, particularly in the canned soup aisle. It's also available online through retailers like Amazon, Walmart, and other grocery delivery services. If you're having trouble locating it in-store, consider checking the Campbell's website for specific store availability or ordering it directly online.
Scotch broth is believed to have originated in Scotland in the Middle Ages, around the 14th to 15th centuries. It was traditionally made by simmering meat, barley, and various vegetables, reflecting the agricultural practices of the time. The dish was popular among Scottish shepherds and served as a hearty meal to sustain them during long days. Over the centuries, it has evolved but remains a staple of Scottish cuisine.
Probably what you want is a recipe for Scotch broth, the main ingredients of which are lamb, onion and barley. If you go to www.recipezaar.com there are quite a few recipes for this soup there.
Rice pilaf is not considered a healthy food. It contains white rice, butter, pasta, and chicken broth which makes it high in fat and salt and carbs.
Scotch bowls were made to be hung over a fire in order to cook broth or porridge. Both are dishes that need to be stirred constantly which is why they have rounded bottoms and no lids. They were made of cast iron in many different sizes. So far as I know, they are no longer being made.
As a person of Scottish descent, I prefer to be called a Scot, or a Scotsman but never Scotch. Scotch is now mainly used to describe food and drink - Scotch Whisky (Scotch for short in some countries), Scotch broth etc. It was originally an English shortening of the word Scottish and used by the Scots themselves as well as the English in the 18th century including Robert Burns and later Sir Walter Scott before reverting to the older titles in the 19th century of Scots or Scottish.