yes
Bottle is to cork - as jar is to LID.
It's a cork.
If a stem has cork cambium, it is typically considered woody. The cork cambium (phellogen) is responsible for producing cork cells in woody plants, forming part of the protective outer bark. Herbaceous plants generally lack this cork cambium layer.
Cork for bottles is made from cork trees.
Because the air inside the bottle push out the wooden cork.
The cork
Phellogen, also known as cork cambium, is a layer of meristematic tissue in plants that produces cork cells (phellem) to the outside and phelloderm to the inside. Its primary function is to provide a protective barrier against physical damage and pathogens, as well as to reduce water loss. Phellogen plays a crucial role in the secondary growth of stems and roots, contributing to the formation of periderm, which replaces the epidermis in mature plants. This tissue is especially important in woody plants, where it helps in adapting to environmental conditions.
Cork is an external, secondary tissue that is impermeable to water and gases, and is also called the phellem. The cork is produced by the Cork cambium which is a layer of meristematically active cells which serve as a lateral meristem for the periderm. The cork cambium, which is also called the phellogen, is normally only one cell layer thick and it divides periclinally to the outside producing cork. The phelloderm, which is not always present in all barks, is a layer of cells formed by and interior to the cork cambium. Together, the phellem (cork), phellogen (cork cambium) and phelloderm constitute the periderm. Cork cell walls contain suberin, a waxy substance which protects the stem against water loss, the invasion of insects into the stem, and prevents infections by bacteria and fungal spores.
The periderm is composed of three layers: cork (phellem) on the outside, cork cambium (phellogen) in the middle, and phelloderm on the inside. The periderm serves as a protective layer in woody plants to replace the epidermis as the plant matures.
A cork?
push in the cork and then tip the bottle upside-down to get the coin out
No, it is not possible to shoot a cork out of a bottle without the bottle exploding because the air pressure inside the bottle needs to build up enough to force the cork out. However, if the cork is loosely fitted or partially removed, it can be easily popped out without causing the bottle to explode.