Acidic
When cooking with tomato (ex. making a tomato sauce) you can "cut" the acidity by adding a pinch of sugar to the recipe.
No, it's slightly acidic.
Tomato juice is considered acidic, with a pH typically ranging from 4.0 to 4.6. This acidity is primarily due to the presence of organic acids, such as citric and malic acid. While it is not as acidic as some other fruit juices, it can still contribute to acidity in the diet.
the answer is at wiki and the amswer is neutral
Tomato Juice should be acidic because tomatoes are acidic. The sour taste of tomatoes is due to weak acids found in it. In addition, some tomato juices may contain citric acid, which is also added to many other fruit juices and beverages, which might further increase the acidic content of tomato juice.
Water is most likely to not be acidic, as it has a neutral pH of 7. The other options, lemon juice, vinegar, and tomato juice, are all acidic substances.
The pH of the resultant mixture will depend on the concentration and the volume of the tomato juice (acidic part) or soap (basic part) used. If soap is more, the resultant solution will be basic. If tomato juice is more, then the resultant solution will be acidic.
Tomato juice is acidic, soap is basic.
Tomato juice is acidic
Tomato juice is acidic, soap is basic.
Tomato juice contains citric acid much like other fruits such as oranges and lemons. also since tomatoes are acidic then tomato juice must then be acidic
It will probably kill it, tomato juice is very acidic.
Tomato sauce (without any additives) has an acidic pH.
10 * 10 * 5= 500 times more acidic.===============