The ingredients needed for moonshine mash are; 5 lb. ground cornmeal, 5 lb. white granulated sugar, 10 gallons of water, 1 cake of dry ale yeast, and 1 pint of malt extract.
The amount of moonshine produced from a gallon of corn mash can vary depending on the fermentation and distillation process. Generally, you can expect to yield about 1 to 2 quarts of moonshine from 5 to 10 gallons of corn mash. This translates roughly to about 0.2 to 0.4 gallons of moonshine per gallon of corn mash, depending on efficiency and the specifics of the recipe. However, individual results may vary based on various factors such as the sugar content and fermentation conditions.
Moonshine is usually made by fermenting sugars from grain starch. However, moonshine by its definition means it was most likely distilled illegally, meaning that there can be contaminations such as antifreeze, lead and artificially added methanol.
A gallon of moonshine typically weighs around 6.6 pounds (3 kg). It can vary slightly depending on the specific recipe and alcohol content.
its allready cooked to release the sugar ,,just add yeast ,water,yeast likes to be warm...
Moonshine is a type of high-proof distilled alcohol that is typically made from corn mash or other grains. It is traditionally made through a process of fermentation and distillation in homemade stills, often in secret or illegal operations.
beat, whip, pound, chop, grind, mash
beat, whip, pound, chop, grind, mash
The process of making moonshine whisky can take anywhere from a few days to several weeks. The fermentation of the mash typically takes about 3 to 7 days, while the distillation and aging processes can vary significantly. If aged, the whisky may require months or even years, depending on the desired flavor profile. However, unaged moonshine can be ready to drink shortly after distillation.
Ole Smokey Blackberry moonshine, Fresh Beries: strawberries, blackberries, raspberries, orange juice, pinapple juice, cranberry juice: all ingredients in a shaker with ice juice to taste, careful on the pineapple or it will overpower the drink
Tonic
Boiling weed in moonshine mash can extract cannabinoids and terpenes from the plant material, infusing the alcohol with the flavor and effects of cannabis. However, the high temperatures might degrade some of the delicate compounds, potentially altering the intended effects. Additionally, the legality and safety of such practices vary by location, and caution should be exercised due to the flammability of alcohol. It's important to note that proper knowledge and techniques are essential to avoid unwanted results or hazards.