A Planter's Punch basically has Orange Juice, Pineapple Juice, a dash of grenadine syrup and rum. This is your basic fruity rum drink
Various recipes make changes and additions, ie: flavored rums, Angostura Bitters, other fruit juices. You will probably find a different version in every bar you visit.
Havana Club soda is a type of rum that is typically mixed with soda water to create a refreshing cocktail. It is made with rum produced in Cuba and is known for its smooth and versatile flavor profile.
* Mojito - cocktail made from rum, sugar, lime juice, carbonated water and mint. It is a sweet and refreshing cocktail, with a minty citrus flavour and a strong kick of the rum. * Daiquiri - made by filling a cocktail shaker with ice, rum, lime juice and sugar syrup. It is then shaken well and strained into a chilled cocktail glass. * In the US they make a drink from rum instead of sugarcane to emulate Caipirinha - Brazil's national cocktail - which is made with cachaça, sugar and lime.
The classic mojito cocktail originated in Cuba. It is made with sugar, rum, lime juice, mint, and sparkling water. Sometimes the rum is substituted for a fruit flavored rum.
The Bermudian is a rum based cocktail. Here is a favorite recipe:2 ounces Gold Rum (rum of your choice)4 ounces Pineapple Puree1 ounce Orange Liquer (ex. Gran Marnier)2 spriggs Fresh Mint1 squeese of Lime (preferably fresh)Fill a shaker with iceCrush 1 sprig of mint and add to the ice in shakerAdd all of the other ingredients including lime (excluding second sprig of mint)ShakePour into Martini glassGarnish with second sprig of mint
The ideal eggnog to rum ratio for a delicious holiday cocktail is typically 1 part rum to 4 parts eggnog.
The ideal ratio of rum to eggnog for a perfect holiday cocktail is typically 1 part rum to 4 parts eggnog.
A suitable substitute for rum in a cocktail recipe is whiskey or bourbon. These spirits have similar flavor profiles and can be used as a replacement in most rum-based cocktails.
Rum and coke
Rum
The Thirsty Traveler - 2002 Cuba Hurrah for Havana Rum was released on: USA: 5 May 2006
A good substitute for rum in a cocktail recipe is whiskey or bourbon, as they have similar flavor profiles and can provide a similar depth of flavor to the drink.
Rum Cocktail made with Pusser Rum. http://www.webtender.com/db/drink/1550