Some popular 1920s cocktail recipes commonly enjoyed during the Prohibition era include the Sidecar, the Bee's Knees, the French 75, and the Mary Pickford. These cocktails often featured ingredients like gin, rum, brandy, and citrus flavors to mask the taste of bootleg alcohol.
Some popular drinks from the 1950s were milkshakes, soda floats, and cocktails like the martini and the daiquiri. These beverages were commonly enjoyed at diners, soda fountains, and cocktail parties during that time.
Some popular mild barley drinks that are commonly enjoyed include barley tea, barley water, and barley coffee.
Some popular sweet liquors commonly enjoyed in cocktails include amaretto, Bailey's Irish Cream, and Grand Marnier.
Bourbon is more popular in cocktail culture than brandy. Bourbon's popularity can be attributed to its versatility in cocktails, as well as its strong presence in American culture and history. Brandies are often enjoyed on their own or in more traditional cocktails, while bourbon is commonly used in a wide variety of modern and classic cocktails, making it a favorite among mixologists and cocktail enthusiasts.
Some popular liquor names commonly enjoyed at social gatherings include vodka, rum, whiskey, tequila, gin, and bourbon.
Popular Italian bar snacks commonly enjoyed with drinks include olives, nuts, bruschetta, cheese and charcuterie platters, fried calamari, and arancini (rice balls).
One popular dish that can be made with fish sauce and is enjoyed in many Asian cuisines is Pad Thai.
One popular recipe for a beer and vodka cocktail is the "Boilermaker," which involves dropping a shot of vodka into a glass of beer. Another popular option is the "Black and Tan," which combines a dark beer with a lighter beer and a shot of vodka. These cocktails are simple to make and are enjoyed by many people.
Some popular pastries enjoyed around the world include croissants from France, baklava from the Middle East, churros from Spain, and cannoli from Italy.
Some popular baked meat dishes enjoyed around the world include roast beef, baked ham, shepherd's pie, lasagna, and meatloaf.
A popular cocktail that combines champagne and vodka is called a "French 75."
Some traditional recipes of Laos that are popular and commonly enjoyed include laap (a minced meat salad), sticky rice, tam mak hoong (spicy green papaya salad), and mok pa (steamed fish wrapped in banana leaves).