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Some recommended wine pairings for Mediterranean cuisine include:

  • For seafood dishes: Try a crisp and refreshing white wine such as Sauvignon Blanc or Pinot Grigio.
  • For grilled meats: Consider a medium-bodied red wine like a Grenache or Tempranillo.
  • For vegetable-based dishes: Opt for a light and fruity red wine such as a Beaujolais or a Ros.
  • For spicy dishes: Pair with a slightly sweet wine like a Riesling or a sparkling wine like Prosecco.
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