What are the differences between nitro and CO2 in terms of their use in pressurizing beverages?

Answer 1

Nitrogen (nitro) and carbon dioxide (CO2) are both used to pressurize beverages, but they have different effects on the drink. Nitrogen creates smaller bubbles, giving a smoother and creamier texture, while CO2 creates larger bubbles for a more carbonated and fizzy drink. Nitrogen is often used in stouts and ales, while CO2 is more common in sodas and sparkling drinks.