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Brandy and whiskey are both distilled spirits made from fermented grains or fruits, but they differ in their ingredients and production methods. Brandy is made from fermented fruit juice, typically grapes, while whiskey is made from fermented grain MASH, such as barley, corn, rye, or wheat.

These differences in ingredients give brandy a fruity and sweet flavor, while whiskey tends to have a more complex and robust flavor profile with notes of grains, wood, and spices. The aging process in barrels also plays a significant role in shaping the flavors of both spirits. Brandy is often aged in oak barrels, which can impart flavors of vanilla, caramel, and oak, while whiskey can be aged in a variety of barrels, such as oak, which can add flavors like smoke, char, and spice.

Overall, the key differences in ingredients and aging processes between brandy and whiskey contribute to their unique flavors and characteristics, making them popular choices for spirits enthusiasts.

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5mo ago

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