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IPA (India Pale Ale) and lager beers differ in flavor profiles and brewing techniques. IPAs are known for their bold, hoppy flavors with citrus and pine notes, while lagers are typically lighter and crisper with a clean, malt-forward taste. In terms of brewing techniques, IPAs are brewed with top-fermenting yeast at warmer temperatures, resulting in a quicker fermentation process and more pronounced flavors. On the other hand, lagers are brewed with bottom-fermenting yeast at cooler temperatures, leading to a longer fermentation period and a smoother, cleaner taste.

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