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For a spirit to be classified as Bourbon, it must be made in the United States, primarily from corn, aged in new charred oak barrels, distilled to no more than 160 proof, and bottled at no less than 80 proof. Bourbon is distinguished from other types of whiskey by its sweet and smooth flavor profile, with notes of caramel, vanilla, and oak, as well as its distinct amber color and rich mouthfeel.

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