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The term "beer og meaning" refers to the original gravity of beer, which measures the amount of fermentable sugars in the wort before fermentation. This measurement is important in brewing as it determines the potential alcohol content and body of the final product. A higher original gravity typically results in a stronger and fuller-bodied beer, while a lower original gravity produces a lighter and more sessionable beer. By understanding and controlling the original gravity, brewers can achieve the desired flavor profile and alcohol content in their beer.

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