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Combining soy sauce and beer in a dish can create a unique umami-rich flavor profile that is both savory and slightly bitter. The soy sauce adds depth and saltiness, while the beer adds a malty sweetness and a hint of bitterness, resulting in a complex and well-balanced taste. This combination can enhance the overall flavor of the dish and add a depth of complexity that is not typically achieved with just one ingredient.

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5mo ago

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