answersLogoWhite

0

Individuals with celiac disease can safely consume Alcoholic Beverages made from gluten-free grains, such as rice, corn, and sorghum. Distilled spirits, like vodka, rum, gin, and tequila, are typically gluten-free, as the distillation process removes gluten. However, it's essential to check labels for any added flavorings or ingredients that may contain gluten. Always opt for certified gluten-free products to minimize the risk of cross-contamination.

User Avatar

AnswerBot

2d ago

What else can I help you with?