Many alcoholic products are produced through distillation. Distilled products are normally your higher ABV/proof products such as spirits (Vodka, Brandy, Gin, Tequila, Whiskey, Rum). Liqueurs, fortified wines etc generally take one of these base spirits and add, through various methods, additional flavours as well as reducing the alcohol content.
The most important application is the preparation of the alcoholic drinks by fermentation and distillation.
Alcoholic beverages are made stronger through the process of distillation. Distillation is not to be confused with condensation.
Fermented alcoholic drinks are made through the natural fermentation process of sugars by yeast, resulting in alcohol content of around 5-15%. Distilled alcoholic drinks are made by distilling fermented liquids to increase alcohol content, typically ranging from 40-50% or higher.
although herbs can be used to flavour alcoholic drinks they (herbs) are deffinately not alcoholic drinks.
Marinade grape
- preparation of drinking water from sea water or from dirty sources of water - preparation of distilled alcoholic drinks - the petrochemical industry is based in a great part on the distillation of petroleum - separation of components of a mixture by distillation - preparation of pure substances
Distilled drinks (hard liquors, for example), as gluten cannot make it through the distillation process.Wines, ciders, and other alcohols derived from fruit juices.Other alcoholic drinks not made from grains (such as meads, made from honey).Specialty beer made from gluten-free grains like sorghum (Redbridge, etc).
beer, wine and most alcoholic beverages
All alcoholic drinks are the results of fermentation. Some of these results are used as is, such as beer, wine and mead. All others are created by distilling the results of the fermentation and aging or mixing it with other items.
It was named after its creator, Dr. Malcom Pepper.
Aguardiente & Cachaca.
distillation process