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No. Liquor is distilled.

Alcohol that occurs naturally comes from the fermentation process. Wines and beers are the primary fermented beverages. Any source of sugar can be fermented with yeast to produce an alcoholic beverage.

High alcohol levels will kill yeast, the organism that converts the sugars to alcohol. Fermentation can only get you to about 15% alcohol (give or take a few percentages) anything else requires very careful control of the type of yeast and sugar content and is really tricky.

Distillation allows you to take the results of fermentation and make it stronger.

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