No. Liquor is distilled.
Alcohol that occurs naturally comes from the fermentation process. Wines and beers are the primary fermented beverages. Any source of sugar can be fermented with yeast to produce an alcoholic beverage.
High alcohol levels will kill yeast, the organism that converts the sugars to alcohol. Fermentation can only get you to about 15% alcohol (give or take a few percentages) anything else requires very careful control of the type of yeast and sugar content and is really tricky.
Distillation allows you to take the results of fermentation and make it stronger.
Undistilled water has not underwent the distill process. The distill process purifies the water so undistilled water is not water that has been cleaned.
Undistilled vinegar is made by a brewing process instead of a distillation process. It is a stronger acetic acid vinegar.
Distilled vinegar is made by fermenting distilled alcohol, while undistilled vinegar is made from fermented fruits, grains, or other plant-based materials. Distilled vinegar typically has a higher acetic acid content and a more neutral taste compared to undistilled vinegar. Undistilled vinegar may retain some of the flavor characteristics of the original material it was made from.
undistilled mash or water
while preparing liquors what is not added
Super Saver Liquors's population is 500.
Super Saver Liquors was created in 1982.
Liquors must be distilled, and distillery is a chemical process.
Amaretto, apricot brandy and Amber Ultra beer are liquors. They begin with the letter a.
It is its own anise (licorice) based liqueur, no other liquors go in the making of it.
Liquors and Cigars - 1910 was released on: USA: December 1910
This category includes establishments primarily engaged in manufacturing alcoholic liquors by distillation and in manufacturing cordials and alcoholic cocktails by blending, processing, or mixing liquors and other ingredients.