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It's called beer. (And I'm a wine snob.) A dark one, like a porter or stout, is especially good. If your corned beef was braised in beer, well, then no other beverage but beer will do. However, if you MUST drink wine, then a Beaujolais or Beaujolais Village is okay. If you don't like reds, then an off-dry Riesling might do the trick.
What else can I help you with?
What is the name of mince meat wrapped in cabbage leaves?
cabbage rolls
Can you make cabbage rolls with red cabbage?
Yes, you can make cabbage rolls with red cabbage. In German cooking the fillings in green and red cabbage "rouladen" are the same: onions, breadcrumbs, a mixture of ground beef and pork, and an egg to bind the mixture together during cooking. The main difference between red and green cabbage rolls is the sauce. Green cabbage rolls are sauced with a mixture of beef stock and tomato paste, and red cabbage rolls are sauced with a mushroom sauce made with roux, beef stock and a little cream.
What country do cabbage rolls come from?
Stuffed Cabbage or Sarmale, comes from Romania
Where did Cabbage Rolls Originate from?
gem prett cure
How do you sour cabbage leaves for cabbage rolls?
put some vinegar on it and wait for at least two hours
If you were making cabbage rolls what would you need to purchase?
If one was making cabbage rolls, one would need to purchase cabbage, lentils, vegetable broth, tomatoes, tomato paste, salt, black pepper, baking soda, garlic.
What can you do if your cabbage rolls are too spicy?
add brown sugar or honey
What goes into and what goes out of a plant?
Cabbage
What is a Romanian's favorite type of food?
stuffed cabbage rolls with meat and "mititei"
What are some delicious recipes that feature white cabbage as the main ingredient?
Some delicious recipes that feature white cabbage as the main ingredient include coleslaw, cabbage rolls, stir-fried cabbage, and sauerkraut.
What are the main ingredients in Polish cabbage rolls?
Some of the main ingredients in Polish Cabbage Rolls include; cabbage, ground beef, ground pork, rice, onion chopped up, finely chopped salt pork, butter, Worcestershire sauce, egg, salt and pepper, tomatoes and tomato soup.
How do you get rid of the red raw looking color inside of cooked stuffed cabbage?
boil the meat before stuffing the cabbage, cook the rolls slower.
