During the Regency period, tea was often served with a variety of light refreshments, including finger Sandwiches, scones, and pastries. Sweet treats like cakes and biscuits were also popular, alongside savory options such as meat pies and various cheeses. Afternoon tea became a fashionable social event, highlighting the importance of presentation and variety in the accompanying food.
I want to have a classic tea party. All the guest should be dressed in classic theme. For the food, wide variety of tea with mini cake and sandwich will be served.
Yellow tea
Yellow Tea
royal tea, literally speaking.
A powdered green tea called "maccha."
Tea
open proffessors trunk then open tea set. on the top screen it will say how many cups of tea you have served out of 26.
Yes
1904
What is commonly called by the English as the Japanese Tea Ceremony is called sado or chado (line over o's) or way of the tea or chanyou, literally hot water for tea in Japanese. The tea served at this is green tea. More info on this can be found on Wikipedia, the free encyclopedia under Japanese Tea Ceremony.
Coffee, hot chocolate, and tea are all served hot.
Typically a high tea is a real meal eaten at a 'high' table. Foods such as meat, potatoes, casseroles and breads were served traditionally. It is/was dinner to people in England, Ireland, Australia... When they say we are going to have 'tea', it doesn't mean they are going to sit down and enjoy a cup of tea. It is their main meal of the day. High tea was served at a 'high table' like the dining room table. Low tea, or afternoon tea was served at low tables, like end tables, or tea tables (like our coffee table). Nowadays, the high tea has become known (especially in America) as a fancy afternoon tea, and lighter foods are served compared to a dinner, but more substantial than an afternoon tea.