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What foods did the Greek people consider delicacies?
Worms......................Snails.............................
What foods did the ancient Greeks consider delicacies?
stuffed grape leaves
What is the definition of delicacies?
Delicacies is the art of a thing being very fine. It can be described in foods as delicacies.
How do you spell delicacies?
That is the correct spelling of "delicacies" (tasty or rare foods).
Principles in cooking native delicacies?
yes it's important because native delicacies are foods from our own region and we should know it because it's our responsibility to know our own region's native delicacies
What are some foods that are classed as a delicacy?
Many foods are considered delicacies, often because of their relative rarity, scarcity, taste, or use in fancy and expensive restaurants. Some examples of delicacies include caviar, paté, and high end cheeses.
Is Japanese food considered a delicacy?
To people who don't live in Japan and, thus, do not have access to traditional Japanese foods, many Japanese foods are considered delicacies.
What came from Europe to the Americas?
European foods obviously. This mainly includes Italian, British, French, and Spanish delicacies.
What kinds of foods are made in US?
Usually the all Americal hot dogs, burgers, ready made frozen foods, the original Pecan pie and other delicacies.
What is the secondary meaning of the term delicatessen?
Literally, Delicatessen means delicacies. (It uses an old fashioned spelling of the German word for delicacies). Delicatessen is a term meaning "delicacies" or "fine foods". but when answering the question with the answer delicacies is was incorrect. In the US a delicatessen or deli generally sells a wide range of quality foods and often also sandwiches and various other 'fast foods'. In Europe a delicatessen shop specializes in high quality, gourmet foods. Please see the link below.
What is the example of native delicacies?
delicacies in region I
Does delicacies mean soft food?
Usually, delicacies refer to expensive, rare or difficult to prepare foods.
