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What else can I help you with?
What is the Japanese alcoholic drink sake made from?
Rice is used to make Sake.
What do Japanese do with the rice they grow?
Eat it, generally. Or drink it, in the form of sake and shochu.
What fermented grain is used to make drink saki of Japanese?
Saki is distilled from rice.
What is used to make Japanese specialized in a alcoholic beverage call sake or saki?
saki is a rice based drink
What is used in the festivals and ceremonies of the Shinto religion?
Cold Sake (Pronounced SAKKE) Sake (酒) is a Japanese alocohol that is often drank during Japanese celebrations and such. Sake contains rice, and has been drunk by the Japanese for over 2000 years.
What food dish is saki?
Sake is a Japanese alcoholic drink, which is made from rice. Sake can be consumed as a cold beverage or a hot beverage.
Do the Japanese eat rice?
yes. and in addition Japanese rice tastes good.
Why is rice popular in Japan?
In Japan rice is very popular because it is the staple foodstuff of Japanese diet. Two main categories of Japanese rice are ordinary rice and glutinous rice.
What is the alcohol drunk most in Korea?
rice wine.
What is the Japanese name for a Japanese rice container?
Komebitsu
What is Japanese wine?
Answermirin=A sweet Japanese rice wine used especially in cooking.there is also a rice wine called sake(sa-ke) which is less sweet and is usually drunk not used in cooking though it is possible. out of all wines in Japan and throughout the world Japanese people will always prefer sake and it is thought a treat when sombody in your long extended family come home with a large casket of sake.
The Japanese people have specialized in a alcoholic beverage called sake or saki what fermented grain is used to make this drink?
I think you missed out in the spelling. Saki is the pen name for a writerI believe that it i Japanese Sake you refer to or nihonshu in Japanese.Sake is the English word for the spiritSake is made out of Rice, a particular rice not rice used for foodThere is no distilling , just brewing. Normally sake don't exceed 20% but is sold /served at approx 15%.So in short the cereal grain that provide the starch is rice
