Drinking apple cider vinegar and magnesium citrate together may not cause any significant adverse effects for most people. However, the acidity of apple cider vinegar could potentially irritate the stomach lining, especially if consumed in large amounts or on an empty stomach. Additionally, magnesium citrate is often used as a laxative, so combining them might enhance digestive effects. It's always best to consult a healthcare professional before mixing supplements.
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The apple turns brown and loses color.
no
apple cider vinegar tablets are different to apple cider vinegar because they are tablets
Yes, apple cider vinegar is an acid. Shall I hence the word "vinegar." Apple cider vinegar has vinegar in it which means its automatically an acid.
Apple cider vinegar contains several trace minerals, including potassium, calcium, magnesium, and phosphorus. While these minerals are present in small amounts, they contribute to the overall nutritional profile of the vinegar. Additionally, apple cider vinegar may contain other beneficial compounds, such as acetic acid, which is thought to have various health benefits. However, the mineral content is not as significant as in whole apples.
Apple juice can BECOME vinegar when it is fermented by acetobacters. It does not contain vinegar- it is changed INTO vinegar.
Apple vinegar may be eaten, but it is awfully sour.
Yes, apple cider vinegar and cider vinegar are the same thing and is made from fermented apples.
Yes, cider vinegar and apple cider vinegar are the same thing.
Generally, white vinegar is often synthetic acetic acid, and cider vinegar is fermented from apple cider. The difference in cooking is one of flavor, as the two have similar chemical properties.
apple cider vinegar