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When lemonade is opened, the pressure inside the bottle is released, causing dissolved carbon dioxide (CO2) gas to escape. This results in the formation of bubbles as the gas comes out of solution, leading to fizzing. Additionally, the liquid's temperature may change slightly, which can affect the solubility of gases, further influencing the release of CO2. Overall, the particles in the lemonade transition from a dissolved state to a gaseous state as the pressure is equalized.

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2mo ago

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