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When carbon dioxide (CO2) leaves a bottle of lemonade, it undergoes a phase change from dissolved gas to a gaseous state. As the pressure inside the bottle is released, the dissolved CO2 escapes, forming bubbles that rise to the surface. This process causes the lemonade to become less fizzy over time as the concentration of carbon dioxide decreases. The movement of CO2 particles creates a fizzy effect, which is characteristic of Carbonated Beverages.

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1w ago

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What happens to particles when lemonade is opened?

When lemonade is opened, the pressure inside the bottle is released, causing dissolved carbon dioxide (CO2) gas to escape. This results in the formation of bubbles as the gas comes out of solution, leading to fizzing. Additionally, the liquid's temperature may change slightly, which can affect the solubility of gases, further influencing the release of CO2. Overall, the particles in the lemonade transition from a dissolved state to a gaseous state as the pressure is equalized.


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