When the molecules of coffee are poured they will move from a low to high level.
it slowly dissolves by being broken up and pulled away by the water molecules.
The water molecules gain energy and move more rapidly. See Kinetic Theory.
A cup of coffee (200 cm3) contains about 1.5 * 1025 molecules.
nothing
When the coffee molecules are poured into the container they block water vapor molecules from escaping. Boiling water turns the water to vapor which then excapes from the top of the container. When there is a coffee in there they actually block the escape of the water vapor or steam. The water boils again when it reaches a certain higher temperature so the water molecules can move fast enough to once again escape the container was steam. This is called Boiling Point Elevation.
A paste is formed.
they die
It is a coffee pot into which boiling water is poured onto ground coffee and a plunger with a metal filter is pressed down, forcing the grounds to the botton
An adjective can modify a pronoun; for example:Silly me, I poured the juice in my coffee instead of the creamer.
If it is allowed to roam outside, someone may have poured coffee on it, or it may have drunk some coffee. If not, it could have some kind of metabolic disorder and you should have it checked out by a veterinarian.
You get watery coffee. That's it.
Yes