When enzymes are mixed with Mountain Dew, the acidity and sugar content can affect their activity. The high acidity from citric acid may denature certain enzymes, reducing their effectiveness. Additionally, the presence of sugars can lead to competitive inhibition, where the enzymes may struggle to bind to their substrates. Overall, the specific impact depends on the type of enzyme and its optimal pH and conditions for activity.
i dont know do you?
The reason why this happens is condensation. When hot and cold mix, they produce moisture. Kind of like a cup at a resterant, after a while it starts forming dew.
Nothing will happen as it is having chains of amino acid the gastric enzymes will degrade it . . . .
There are a few different alcoholic beverages that are known as the Green-Eyed Monster. One is made with Everclear, Mountain Dew, and pineapple juice. Another is made from apple vodka, triple sec, sweet and sour mix, Mountain Dew, and Blue Curacao liqueur. The third is made from gin, green chartreuse, and sweet vermouth.
When enzymes in saliva mix with starch, first the carbohydrates are broken down into dextrin. Then dextrin is broken down into maltose and glucose
what happens when radiation mix's with electricity
what happens
emulsification happens in the stomach. the walls of the stomach contract and mix and churn the food with gastric juices and enzymes. this process eventually turns the bulky food into a paste or liquid.
Some Border Collies and Aussie Shepards have these. #2: My Maltese mix has four dew claws.
It will neutralize the mix.
the Duodenum
you can take moutain dew with dishwashing liquid and hydrogen peroxide mix them together and you get a glow stick