its usually sugar, but some people have it just plain.
Milk, or milk and sugar. Very few Britons drink 'black' tea, i.e. without milk (but my two daughters do drink it black).
If Elise uses 6 cups of orange juice and adds 5 cups of each of the other ingredients, we need to know how many other ingredients there are. Assuming there are two other ingredients (for a total of three), she would add 5 cups of each, resulting in 10 additional cups. Therefore, the total punch would be 6 cups (orange juice) + 10 cups (other ingredients) = 16 cups of punch.
The British usually add milk and sugar to their tea
No, it upsets the balance of ingredients. Why would anyone do that.
Ingredients :?1/2 cup of butter4 cups of confectioners sugar4 tablespoons milkDirections:First add the half cup of butter into mixer on low speed. After about a minute add 2 cups of confectioners sugar. Wait for the butter and sugar to mix thoroughly and then add the 4 tablespoons of milk. After the milk has been mixed in add the rest of the confectioners sugar, (2 cups). When all ingredients are in the bowl put the mixer onto medium speed for about a minute.?This much should generously cover a two layer 8 inch round cake. I use this recipe all the time for my cakes. You can also add food coloring to the icing to color the whole cake or just for trim.?
1 medium head of cabbage, weighing about 2 pounds, makes about 8 cups shredded. Depending on the ingredients you add and how much of each, to make cole slaw, you will have 9 to 10 cups of cole slaw.
Is this a trick question? I'm not going to bite. You can get no cups if you don't add water. The most you can get is 12 cups, but it will depend on how many cups of water you add.
I think you may need to do a little experimenting to find out for sure; if you add all the ingredients with one and a half cups of flour, then see how much more flour you need to add (if any) to acheive a smooth scone dough. I'm guessing it will be between 2 and 2 1/2 cups.
1 pint = 2 cups 4 pints = 8 cups and add the 3 cups to this to get 11 cups
Typically, you should add 2 cups of water to 1 cup of quinoa when cooking.
When cooking lentils, you should typically add about 3 cups of water for every 1 cup of lentils.
what kind of cupcakes a good one is : 2 cups unbleached all purpose flour 2tsp baking powder 1/2 cup butter softened 1 cup sugar 2 eggs 2tsp vanilla extract mix butter and sugar together then add one egg one at a time, Mix dry ingredients add vanilla to wet ingredients then add it to the dry ingredients preheat oven to 375 degrees F for 20-25 min
The key ingredients in a creme patisserie (creme pate) are milk, sugar, egg yolks, cornstarch, and vanilla extract. It is typically used as a filling in pastries, tarts, cakes, and other baked goods to add a creamy and rich flavor.