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Fruitjuice and yeast ... however most people would pin point grapes as the fruit same thing though ... make sure to ave a juice containing an ekvivalent of 5-6 kilo suger per 20-25 liter water add yeast ... let it ferment in a closed bottle with air outlet until it stops .. let it clear there are all kind of chemicals you can add .. sulfor to make it more resistent for wild fermentation... kiselgur to clear the wine etc... bottle and drink or distill it f it taste badly

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16y ago

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