Alcoholic Beverages are made using the fermentation process. Take any liquid with a high sugar content and expose it to yeast.
The yeast will convert the sugars to carbon dioxide (the bubbles found in beer and sparkling wines) and alcohol.
If the resulting liquid is distilled to remove water and impurities, you end up with distilled spirits.
The source of the sugar often determines what the resulting liquids will be.
Start with and you will get
Grains = Beer
Grapes = Wine
Fruit = Fruit wines or brandies
Sugar Cane = Rum
Agave = Tequila
Corn = Bourbon and Whiskey
Schnaps Scotch
rasna and coldy...
Scotch and Drambouie come to mind.
I belive most are. The Macallan is distilled twice.
Yes, there are de-alcoholized versions of scotch and other hard liquors available on the market. These products are made by removing the alcohol through various processes while retaining the flavor profiles of the original spirit. They are a suitable option for individuals looking for non-alcoholic alternatives.
Antiquity whiskey is matured whiskey with age made anywhere while Scotch Whisky is malt whiskey made in Scotland. In Scotland it's spelt "Whisky" from "uisge" Gaelic for water. "Whiskey" refers to liquor produced elswhere.
Scotch is a liquor. Are you thinking of the Scots Pine? Scots, Scot, and Scottish are words that can refer to people or things from or related to Scotland.
It belongs to Seagrams Company Ltd.
Beer Liquor or Alcohol:In the US, technically, beer is not a considered a liquor, but is an alcoholic drink an the same laws apply as those that pertain to bourbon, scotch, vodka, etc.
Isle of Jura Single Malt is a Scotch whiskey distilled on the island of Jura.
Any liquor store. LCBO, MLCC, SAQ, ...
Whatever you like really. Classically, scotch, port, and cognac have been favorites.