Bourbon is a "protected designation" ... in order for a liquor to legally call itself bourbon, it must be produced according to certain specifications. One of these is that it be made in the United States ... anywhere in the United States, not just Kentucky.
However, bourbon is so strongly associated with Kentucky that probably 95% of the bourbon produced comes from there; most distilleries outside that state call their produce "whiskey" instead, even if it's made in exactly the prescribed manner for making bourbon.
An example would be Jack Daniel's, which would legally be entitled be called "bourbon" if the Jack Daniel company didn't prefer the designation "Tennessee Whiskey" instead.
Jack Daniel does charcoal filter their spirits, and most bourbon makers do not... the definition of bourbon neither requires nor prohibits this, and a few products sold as bourbon arecharcoal filtered.
bourbon
Evan Williams Kentucky Straight Bourbon Whiskey Bourbon is an American whiskey, a type of distilled spirit, made primarily from corn and named for Bourbon County, Kentucky.
no its a Kentucky whiskey
Bourbon and bourbon whiskey are essentially the same thing. Bourbon is a type of whiskey that is made primarily from corn and aged in new charred oak barrels. The term "bourbon whiskey" is often used to specifically refer to this type of whiskey made in the United States, particularly in Kentucky. So, in short, bourbon and bourbon whiskey are interchangeable terms for the same type of whiskey.
Wild Turkey is a brand of Kentucky bourbon whiskey.
Bourbon is a type of whiskey, so bourbon is a type of whiskey.
what kind of bourbon did john wayne drink
Absolutely. Bourbon is just regular whiskey, usually distilled in Kentucky. There are a few rules for the way it is made in order for it to be called "bourbon," however, it is still just primarily a corn whiskey.
Kentucky whiskey and bourbon are both types of whiskey, but bourbon is a specific type of whiskey that must meet certain criteria to be labeled as such. Bourbon must be made in the United States, with at least 51 corn in the mash bill, aged in new charred oak barrels, and distilled to no more than 160 proof. Kentucky whiskey, on the other hand, can be made anywhere in Kentucky and does not have to adhere to the same strict guidelines as bourbon. These differences impact the flavor profiles of each. Bourbon tends to have a sweeter, smoother flavor with notes of caramel, vanilla, and oak due to the higher corn content and aging process in new charred oak barrels. Kentucky whiskey may have a wider range of flavors depending on the specific distillery and production methods used, but it may not have the same level of sweetness and smoothness as bourbon.
Yes. No, not necessarily. Jim Beam Distilleries also makes and markets Jim Beam Rye, which is rye whiskey, not bourbon whiskey. Jim Beam Rye has a tan label, and the much more common Jim Beam bourbon has a white label, and contains the words "Kentucky straight bourbon whiskey." There are other varieties of Jim Beam bourbon that are aged longer, and they have green or black labels, and both contain the word "bourbon.
Kentucky bourbon is a type of whiskey that is made specifically in Kentucky, while whiskey is a broader category that includes various types made in different regions. Bourbon must be made with at least 51 corn and aged in new charred oak barrels, giving it a distinct flavor profile. Whiskey, on the other hand, can be made with a variety of grains and aged in different types of barrels, resulting in a wider range of flavors and characteristics.
It depends. Bourbon is a subset of whiskey. Other whiskeys include Tennessee, Scotch, Canadian, and Rye. Using Scotch or Canadian whiskey in place of bourbon would not be advisable because of taste differences. If bourbon is not available, try a Kentucky or Tennessee whiskey like Early Times or Jack Daniels. Happy mixing!