carafe
Flagons were made of Pewter, Glass, Pottery, or any number of materials. THe Flagon was actually a means of transferring beer or wine from a cask to the table in an inn or pub. The measure of a flagon was a quart.
Glass, cup, mug, tankard, flagon, chalice, bottle, flask, jug...
A challis, or flagon.
A barrel, a flask, a decanter. a bottle.
A suitable antonym for "decanter" would be "tumbler", as it is a type of drinking glass with a wide top and a flat base used for serving beverages like whiskey or water without a stopper or narrow neck for decanting.
A standard serving size for a glass of wine is typically 5 ounces.
The standard martini glass size for serving cocktails is typically around 6 to 8 ounces.
A decanter is an object that is used to hold the decantation of a liquid which may contain sediment. Essentially, it used for wine to increase the taste and quality.
A white wine glass or a general all-purpose wine glass would be appropriate for serving Chardonnay.
The function is in the name: a glass stirring rod is used to stir solutions or mixtures. Mixing will speed up any reaction that takes place in the test tube or flask. A glass stirring rod can also be used for decanting (pouring off) a liquid from a precipitate or sediment.
Depends on the size of the Rocks glass and the type of drink
You might use a large bottle called a winchester, a large capacity flask, measuring cylinder or beaker, or a plastic flagon. The larger the volume you are handling the more likely you are to use metal rather than glass.