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The obvious choice here is a port wine. True ports come from Portugal and are made from the gamay grape. They are heavy-bodied, sweet and high in alcohol due to fortification (extra alcohol is added during fermentation). Otherwise, sweet red wines are not in great demand for drinking, so you could use a drier, but fruty wine such as a pinot noir or bergamais and add a bit of brandy to up the alcohol and a bit of sugar to up the sweetness.

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