The obvious choice here is a port wine. True ports come from Portugal and are made from the gamay grape. They are heavy-bodied, sweet and high in alcohol due to fortification (extra alcohol is added during fermentation). Otherwise, sweet red wines are not in great demand for drinking, so you could use a drier, but fruty wine such as a pinot noir or bergamais and add a bit of brandy to up the alcohol and a bit of sugar to up the sweetness.
== == Salut! == == The "classic" dry red wines (and among the most easily found) are Cabernet and Merlot.Yes, a wine is considered "dry" when it is not sweet. The dryer the wine is, the less sweet it is. Cabernet Sauvignon is a dry red wine.
No
Yes but you will change the outcome and not always in a good way.
A good substitute for Marsala in a recipe is a mixture of equal parts of sweet sherry and a dry white wine.
You can use a combination of grape juice and brandy as a substitute for sweet Marsala wine in your recipe.
You can substitute Marsala wine in a recipe with a mixture of grape juice and brandy, or with a combination of sherry and sweet vermouth.
You can substitute Marsala wine in a recipe with a mixture of grape juice and brandy or a combination of sherry and sweet vermouth.
A suitable substitute for Marsala cooking wine in a recipe is a combination of equal parts of dry white wine and sweet sherry.
You can substitute Marsala wine in a recipe with a mixture of grape juice and brandy or a combination of sherry and sweet vermouth.
Yes it is like switching form Cabernet to Pinot Noir
Red wine vinegar, if you have it.
A suitable substitute for Marsala wine in a recipe is a combination of grape juice and brandy or a mixture of sherry and sweet vermouth.