In Indian cookery, a vegetable appetizer often includes dishes like vegetable pakoras or samosas, which are deep-fried snacks made with spiced vegetables encased in a crispy batter or pastry. Another popular option is vegetable fritters, typically made with a mix of seasonal vegetables, herbs, and spices. These appetizers are usually served with tangy chutneys or yogurt dips, enhancing their flavors and making them a delightful start to a meal.
Meera Taneja has written: 'New Indian Cookery' 'Indian regional cookery' -- subject(s): Indic Cookery 'Good Housekeeping Indian cookery'
Pak Choi
Indian
potato Differebnt in different countries.
Shamim Bhatti has written: 'Chinese lazzat kadah' -- subject(s): Cookery, Indian, Indian cookery
Naila Zafar has written: 'Kitchen time' -- subject(s): Cookery, Indian, Indian cookery 'Chatniyan'
alu
Chenghui. Ye has written: 'Zhongguo cai' -- subject(s): Chinese Cookery, Garnishes (Cookery), Vegetable carving
Florence Schwartz has written: 'Vegetable cooking of all nations' -- subject(s): Cookery (Vegetables), International Cookery
Fariya. has written: 'Indian cookery'
Cynthia Gibson has written: 'A garden of recipes' -- subject(s): Cookery (Fruit), Cookery (Vegetables), Vegetable gardening, Fruit-culture
Michael Kressy has written: 'How to grow your own vegetables' -- subject(s): Berries, Cookery (Berries), Cookery (Vegetables), Vegetable gardening