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In Indian cookery, a vegetable appetizer often includes dishes like vegetable pakoras or samosas, which are deep-fried snacks made with spiced vegetables encased in a crispy batter or pastry. Another popular option is vegetable fritters, typically made with a mix of seasonal vegetables, herbs, and spices. These appetizers are usually served with tangy chutneys or yogurt dips, enhancing their flavors and making them a delightful start to a meal.
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What is the Vegetable used in oriental cookery?
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