red wine is sediment
white will will some times have crystal tartrates if not cold stabilized.
But that muck in the bottom of a bottle is just grape sediment and is not harmful
Beer
The leftovers from distillation are called "residue" or "distillation residue." This is the material left behind after the desired components have been separated through the distillation process.
The residue of combustion is called ash.
pretty sure it was called beer
slag
Residue left on your plate after eating may be called crumbs or scraps by others.
Non - Alcoholic beer.
Spoiled beer is called, or referred to as, skunked.
Pomace
residue
To reduce foam when dispensing beer from a keg, you can try the following methods: Ensure the beer lines are clean and free of residue. Adjust the CO2 pressure to the appropriate level for the beer being dispensed. Use a longer beer line to allow for a slower pour. Tilt the glass at a 45-degree angle while pouring to minimize agitation. Serve the beer at the correct temperature.
The residue left after evaporation is called the concentrate or precipitate, depending on the type of substance being evaporated. It is the remaining solid or liquid material that remains after the solvent has been removed through evaporation.