Beer
Converted to sugar, then fermented into alcohol.
Beer that is fermented with large quantities of WHEAT and barley. Weiss is German for wheat.
By distilling a fermented mixture of water and a grain, such as barley, corn or rye.
Fermented chopped up fodder such as grass, barley (both plant and grains), corn, wheat, etc.
Malt is always produced from Barley and nothing else. Barley is a grain... not to be mixed with corn (maiz) that is a normal ingridient in Grain Whisky ..the opposite fror Malt Whisky. Malt Whisky is fermented from Malt suger, produced from the starch in the Barley.... Peter Sweden
Whisky is made from fermented grain and there are various types.It can be made with barley, barley malt, rye, malt rye, wheat, or corn.If the grain mix is more than 51% corn, is aged in new charred oak barrels and is bottled at 80 proof (40% ABV), it's Bourbon.
Barley got its name fro the Barley sugar that was often made into small spiral sticks.
Barley is first malted by soaking it in water, allowing it to germinate, and then drying it to halt the process. The malted barley is then ground into a coarse powder called grist and mixed with hot water in a process called mashing, which converts starches into fermentable sugars. The resulting liquid, known as wort, is fermented with yeast to produce alcohol. Finally, the fermented mixture is distilled and aged in wooden barrels to develop its flavor, resulting in whiskey.
Beer is a fermented product of grains such as barley and rice. The alcohol in beer is the same as other alcoholic beverages; it is ethanol.
barley = ಜವೆಗೋಧಿ (javegOdhi)
Ash is another name for cigar residue.
Hordeum vulgare