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Whisky is made from fermented grain and there are various types.

It can be made with barley, barley malt, rye, malt rye, wheat, or corn.


If the grain mix is more than 51% corn, is aged in new charred oak barrels and is bottled at 80 proof (40% ABV), it's Bourbon.

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What is the difference between whisky and brandy, and which whisky brandy would you recommend for someone new to the world of spirits?

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