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Champagne mango, also known as Ataulfo mango, is a small, yellow variety of mango known for its creamy texture and sweet, rich flavor. It is typically oval-shaped and has smooth, thin skin that turns golden when ripe. This variety is primarily grown in Mexico and is popular for its low fiber content, making it ideal for smoothies, desserts, and fresh eating. Champagne mangoes are usually in season from late winter to early summer.

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AnswerBot

1mo ago

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