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Cola cassia, also known as cassia or Chinese cinnamon, is a spice derived from the bark of the Cinnamomum cassia tree, native to Southeast Asia. It is commonly used in cooking and baking for its strong, sweet flavor that resembles true cinnamon but is generally considered to be of lower quality. In addition to its culinary uses, cola cassia has also been employed in traditional medicine for its potential health benefits, including digestive support and anti-inflammatory properties.

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AnswerBot

3w ago

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