Gewürztraminer is an aromatic variety grown throughout the world, most notably in Alsace, France. However, the variety may have originated in what is now Italy. Once grown in many parts of California, Gewürztraminer is now predominately planted in coastal counties in cool locations.
Gewürztraminer has a trailing growth habit, and if planted on deep, fertile soils it may be vigorous depending on training and pruning. It is prone to poor fruit set, and thus is considered to be low yielding. Widely spaced rows should be avoided if possible in order to increase planting density and yield per acre. Gewürztraminer's early budbreak makes it sensitive to frost.
Gewürztraminer's early leafing habit makes it vulnerable to spring frosts. Varietal character develops late in the ripening period. Harvesting too early results in wines lacking in varietal character. Gewürztraminer should only be grown in cool regions due to its low acid content.
Gewürztraminer produces distinctive wines with a spicy, floral aroma. Table wines are usually slightly sweet to offset its natural bitterness. Excellent dessert wines can also be produced from this variety
Viognier or Gewurztraminer
Dessert wine do not need to be aged, but can be. Make sure if it is a white dessert wine, it is chilled.
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Gewurztraminer
Off course there are . First is all ways Riesling(first come to my mind) and than some other cheap or table wine grape like Liebfraumilch's Sweet i spelled it right!)) as white, i would also say that as red wine spatburgender (which is common pinot noir )great to try it from Germany Gewurztraminer
It depends of you want to have a white wine or a red wine. For those who prefer Red, a French Burgundy (Pinot Noir) seems to match up with the earthy nature of Turkey. the other option would be to try a French Beaujolais (Gamay) -- both reds will compliment the flavors of the meal White Wine: Chardonnay is a good bet, as is a Sauvignon Blanc. For those who want something more "spicy" try a German Riesling or a Gewurztraminer
gefallen: to like gelb: yellow Gürtel: belt gehen: to go gut: good Gurke: cucumber Gummibärchen: gummy bears geben: to give Gesellschaft: society Geschichte: history, story Geschank: gift, present Gesicht: face
I like Zinfandels with spicy food some say sweet whites it all depends on the heat level and your personal taste. Wine is meant to be shared so get some friends together and have a taste off with cajun food and Zinfandels vs Gewurztraminer.
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They are all aromatic, it can all depend on a number of things on how strong the nose is. Cheaper, mass produced wines may not have as strong a nose and aromatic components to it as a more exclusive bottle. It doesn't necessarily mean that the more expensive the wine is, the more aromatic it will be. There are a lot of good wines out there that are ten bucks a bottle but smell and taste like a 70 dollar bottle. Decanting wine also helps it to become aromatic.
The Gewurztraminer is good = Der Gewürztraminer ist gut
Each person has different tastes in wine so there is no 'most popular' Laithwaites wine. Laithwaites wine are best known for their fine wine, red wine, and white wine.