Ingredients
Scald milk. Whisk together sugar, flour, and salt in heavy 6-qt saucepan.
Add eggs and egg whites and whisk until smooth. Gradually whisk in milk.
Cook over low heat, stirring with wooden spoon, 15 minutes or until custard
is thickened and just coats the back of the spoon. Remove from heat and
refrigerate. The custard will thicken as it cools. When cold, stir in
vanilla, nutmeg, and whiskey.
Some creative recipes that use canned eggnog as a key ingredient include eggnog pancakes, eggnog French toast, eggnog bread pudding, eggnog ice cream, and eggnog cheesecake.
EGGNOG!!!!!
Some delicious recipes that incorporate nutmeg eggnog as a key ingredient include eggnog French toast, eggnog pancakes, eggnog cheesecake, and eggnog bread pudding.
Eggnog is cream colored.
eggnog
Eggnog Riot happened in 1827.
It is eggnog that has been canned by Borden
In one cup of eggnog, there is 10g of protein.
Martha mixed rum with her eggnog, because the combination of rum, eggs, sugar and creme -- in the eggnog -- tasted good to her.
A popular holiday drink that combines the flavors of eggnog and brandy is called a Brandy Eggnog.
Some popular eggnog brandy recipes for the holiday season include adding brandy to traditional eggnog recipes, creating a brandy-spiked eggnog punch, or making a brandy-infused eggnog cocktail with spices like nutmeg and cinnamon.
Spiced eggnog is very similar to eggnog punch, but spices are added rather than vanilla ice cream. Some of the possible spices that are added are nutmeg, cinnamon, or vanilla.